Learn at your own
4 week course
4 - 5 hours per
week of learning
Every week with
Globally recognised certification
Participants will develop knowledge, applicable across a number of domains, and be able to apply new skills and practices by honing of creative processes that provide the basis for the design of multi-sensory dining experiences.
Weekly topics include:
The Art of Multi-Sensory Dining
The Chefs Advocating It
The Science Behind It
Gastronomy and science academics and students; chefs, hospitality professionals; restaurant reviewers; and passionate food amateurs will benefit from this course.
This was definitely a great experience. This course made me enhance my abilities in the world of food experiences. I used to embrace my work in a different avant guarde way, and I now have discovered that all is in line with the concepts of modernist cuisine. I truly believe I am much more richer knowledge-wise from this point on.
I found this course to be very informative. It has opened my mind to a lot of new trends and technology used in the food and dining industry. It was good to share in discussion forums and real time learning with other participant's experiences. Attending Le Cordon Bleu was an all time dream and this online course made it possible. I cannot wait to do another one.
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