Discovering the World of Japanese Kobe Beef
Two-week Instructor Led Online Course
Commencing on 15 Sep - 28 Sep 2025
What Will I Learn?
This course offers an in-depth exploration of Japanese food culture, focusing on the iconic Kobe beef, its cultural and economic significance, and its place in international cuisine. Through expert-led demonstrations and hands-on learning, students will master key culinary techniques, including working with Kobe beef, creating fusion dishes, and applying French culinary skills to elevate their cooking.
100%
Online
Learn at your
own convenience
6 Hours of Learning
3 hours per week
of learning
Live Learning Sessions
Every week with
your instructor
Global Networking
Network with
Industry Experts and fellow enthusiasts
Recognised Certification
Globally recognised certification
Our Study Options
Both options offer flexible and accessible learning at your own pace.
Are you ready to start your Le Cordon Bleu Journey?
Compare Your Options:
Premium
€365
Personalise your study experience by interacting with your instructor and fellow participants with Premium.
Participate in live discussions with the instructor each week.
Interact and collaborate with fellow participants.
Personalised feedback from your instructor on all assignments.
Receive a Certificate of Completion and Statement of Attainment.
Access learning materials for 6 months.
Self-Study
€250
Independently learn and study the course learning materials. Start now and complete at your own pace.
Learn from pre-recorded learning material in your own time.
Study at your own pace - any time, from any where.
Self-reflection and check-your-knowledge quizzes.
Receive a Certificate of Completion.
Access learning materials for 6 months.
Course Structure
This course provides an immersive exploration of Kobe beef, its cultural and economic significance, and how to incorporate this iconic Japanese ingredient into innovative fusion dishes using French culinary techniques.
Weekly topics include:
Learn about Kobe Beef through the life of a Kobe Beef Breeder. Dive into cooking with detailed videos and discussions with Le Cordon Bleu Japan Executive Chef, who shares his recipes.
Hear from the official guarantors of Kobe Beef quality standards. Further recipes and advise from Le Cordon Bleu Japan Executive Chef
This course could appeal to:
• Culinary enthusiasts
• Professional Chefs
• People interested in learning more about Japan’s rich food culture and its global influence.
Course Introduction
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