Learning Experience


Entrepreneurship in Food Business


Change the Status Quo

10 Week Online Course

Starts 25 April 2022

What Will I Learn?

What is entrepreneurship? For food entrepreneurs who want to better themselves, this course is for you! Entrepreneurship in Food Business will help you understand not only the nature of food entrepreneurship and who food entrepreneurs are, but also prepare you to take advantage of an opportunity. Explore how entrepreneurs influence and alter the market dynamics of the world we live in.  Analyse a range of businesses from new food venture start-ups to corporate entrepreneurship, through to social enterprise that facilitates independence for minority communities.
            This course aims to develop those who wish to be more effective in their role as a social, economic and technological change agent. It is designed for those who wish to understand, support, finance or facilitate the creation and growth of new food ventures built upon innovative ideas which significantly change the status quo.

Learn at your own


25 Apr - 03 Jul 2022

10 week course 


50 Hours of Learning

4 - 5 hours per

week of learning

Live Learning Sessions

Every week with

your instructor


Network with

Industry Experts

Recognised Certification

Globally recognised certification

Course Structure

This course aims to understand how entrepreneurs influence and alter the market dynamics of the world we live in and prepare you to take advantage of an opportunity. 

Weekly topics include:

Introduction to Entrepreneurship  

History of Entrepreneurship

Forms of Entrepreneurship

Social Entrepreneurship  

The Entrepreneurial Mind

Creativity, Ideas and Innovation


Drivers & Emerging Trends

Screening Business Opportunities

Rural Food Entrepreneurship

If you are an entrepreneur or planning to start your own food-related business this course is for you. 

Meet Your Instructor

Marcell Kustos

Participant Stories

Tehmina Saad


Going through the course opened my eyes to all that was required to be an entrepreneur. The knowledge and support from the instructor is amazing, and comforting, always there to answer questions and guidance. The course also assisted me through all the necessary steps and helped me achieve my dream of starting a small food business.

Rotaila Fadul

Saudi Arabia

This course provided me with the building blocks I need to start my journey in food entrepreneurship. It helped me organise my ideas and identify objectives for my future venture. I know now where to begin and what I need to do to establish my business. I now know where my weaknesses lie so I am able to work on them and become a stronger, and hopefully successful, entrepreneur.

Are you ready to start your Le Cordon Bleu journey?

Le Cordon Bleu International BV © 2021  

Built with