Courses

Learning Experience

FAQ's

Entrepreneurship in Food Business

  

Change the Status Quo  

10 Week Online Course

Starts 05 September 2022

What Will I Learn?

What is entrepreneurship? For food entrepreneurs who want to better themselves, this course is for you! Entrepreneurship in Food Business will help you understand not only the nature of food entrepreneurship and who food entrepreneurs are, but also prepare you to take advantage of an opportunity. Explore how entrepreneurs influence and alter the market dynamics of the world we live in.  Analyse a range of businesses from new food venture start-ups to corporate entrepreneurship, through to social enterprise that facilitates independence for minority communities.
            This course aims to develop those who wish to be more effective in their role as a social, economic and technological change agent. It is designed for those who wish to understand, support, finance or facilitate the creation and growth of new food ventures built upon innovative ideas which significantly change the status quo.
100%
Online

Learn at your own

convenience

05 Sep - 13 Nov
2022

  10 week course 

delivery

  

50 Hours of Learning

4 - 5 hours per

week of learning

Live Learning Sessions

Every week with

your instructor

Global
Networking

Network with

Industry Experts

Recognised Certification

Globally recognised certification

Our Study Options

Both options offer flexible and accessible learning at your own pace.
Are you ready to start your Le Cordon Bleu Journey?
Compare Your Options:

Premium

€1290

Personalise your study experience by interacting with your instructor and fellow participants with Premium.      

Participate in live discussions with the instructor each week.      

Interact and collaborate with fellow participants.      

Personalised feedback from your instructor

on all assignments.     

Receive a Certificate of Completion and Statement of Attainment.      

Access learning materials for 6 months.      

Self-Study

€330

Independently learn and study the course learning materials. Start now and complete at your own pace.

Learn from pre-recorded learning material in your own time.    

Study at your own pace - any time, from any where.   

Self-reflection and check-your-knowledge quizzes.      

Receive a Certificate of Completion.  

Access learning materials for 6 months.      

Course Structure

This course aims to understand how entrepreneurs influence and alter the market dynamics of the world we live in and prepare you to take advantage of an opportunity. 

Weekly topics include:

Introduction to Entrepreneurship    

History of Entrepreneurship  

Forms of Entrepreneurship  

Social Entrepreneurship    

The Entrepreneurial Mind  

Creativity, Ideas and Innovation  

Innovation  

Drivers & Emerging Trends  

Screening Business Opportunities  

Rural Food Entrepreneurship   

If you are an entrepreneur or planning to start your own food-related business this course is for you.     

Meet Your Instructor

  Marcell Kustos

Participant Stories

Tehmina Saad

Pakistan

  Going through the course opened my eyes to all that was required to be an entrepreneur. The knowledge and support from the instructor is amazing, and comforting, always there to answer questions and guidance. The course also assisted me through all the necessary steps and helped me achieve my dream of starting a small food business.

Rotalia Fadul

Saudi Arabia

  This course provided me with the building blocks I need to start my journey in food entrepreneurship. It helped me organise my ideas and identify objectives for my future venture. I know now where to begin and what I need to do to establish my business. I now know where my weaknesses lie so I am able to work on them and become a stronger, and hopefully successful, entrepreneur. 

Le Cordon Bleu International BV © 2022

Built with