Learn at your own
10 week course
4 - 5 hours per
week of learning
Every week with
Globally recognised certification
This course aims to understand how entrepreneurs influence and alter the market dynamics of the world we live in and prepare you to take advantage of an opportunity.
Weekly topics include:
Introduction to Entrepreneurship
History of Entrepreneurship
Forms of Entrepreneurship
The Entrepreneurial Mind
Creativity, Ideas and Innovation
Drivers & Emerging Trends
Screening Business Opportunities
Rural Food Entrepreneurship
If you are an entrepreneur or planning to start your own food-related business this course is for you.
Going through the course opened my eyes to all that was required to be an entrepreneur. The knowledge and support from the instructor is amazing, and comforting, always there to answer questions and guidance. The course also assisted me through all the necessary steps and helped me achieve my dream of starting a small food business.
This course provided me with the building blocks I need to start my journey in food entrepreneurship. It helped me organise my ideas and identify objectives for my future venture. I know now where to begin and what I need to do to establish my business. I now know where my weaknesses lie so I am able to work on them and become a stronger, and hopefully successful, entrepreneur.
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