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Food Business Innovation: Bring Your Dream to Market

What Does Innovation Really Mean?

10 Week Instructor Led Online Course

Commencing 29 September - 07 December 2025

    

 

What Will I Learn?

  
Innovation has been the loudest buzzword of business for the past 20 years, but what does it actually mean? How can you apply it to your own food business, and most importantly what are the tools that will unlock the power of innovation for your own enterprise?
  
This course is designed to help you start your food business: from idea to prototype, from business plan to market. The focus is to develop a competitive edge for your business idea or product in our saturated, globalized world of food. Through the course of lively class discussions, case-studies and hands-on experience, you will develop the critical, design-led innovation knowledge and tools you need to start your food business with confidence.      
100%
Online

Learn at your 

own convenience

50 Hours of Learning

4 - 5 hours per 

week of learning

Live Learning Sessions

Every week 

with your instructor

Global Networking

Network with 

Industry Experts

Recognised Certification

Globally recognised certification

  

Our Study Options

  

    

Our study options offer flexible and accessible learning at your own pace.
Are you ready to start your Le Cordon Bleu Journey?
Compare Your Options:

  

  

Premium

€1495  

Personalise your study experience by interacting with your instructor and fellow participants with Premium.          

Participate in live discussions with the instructor each week.    

Interact and collaborate with fellow participants.       

Personalised feedback from your instructor on all assignments.        

Receive a Certificate of Completion and Statement of Attainment.       

Access learning materials for 6 months.        

Self-Study 

€390 

Purchase now for immediate enrolment and access to the course materials, and complete at your own pace.     

Learn from pre-recorded learning material in your own time.      

Study at your own pace - any time, from any where.     

Self-reflection assignments.     

Receive a Certificate of Completion.      

Access learning materials for 6 months.      

Course Structure

Define and scope new opportunities or products for a food business and develop breakthrough insights to improve or inspire your start-up.

Weekly topics include:

Define Your Opportunity with Clarity  

Scope for Success  

Free Your Mind - Expansive Thinking   

Develop Inspirational Insights  

Commercialise Your Idea  

Make it Real - Develop Your Prototype  

Test, Evolve and Improve Your Produc  

Competitive Positioning  

Articulate Your Unique Selling Proposition  

Ready For Launch  

This course will appeal to food entrepreneurs and individuals wanting to start a food business and those who have an idea or concept but need the tools to move from dream to commercial product.   

Course Introduction

Are you ready to start your Le Cordon Bleu journey?

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