Food Business Innovation: Bring Your Dream to Market
What Does Innovation Really Mean?
10 Week Instructor Led Online Course
Commencing 29 September - 07 December 2025
What Will I Learn?
Innovation has been the loudest buzzword of business for the past 20 years, but what does it actually mean? How can you apply it to your own food business, and most importantly what are the tools that will unlock the power of innovation for your own enterprise?
This course is designed to help you start your food business: from idea to prototype, from business plan to market. The focus is to develop a competitive edge for your business idea or product in our saturated, globalized world of food. Through the course of lively class discussions, case-studies and hands-on experience, you will develop the critical, design-led innovation knowledge and tools you need to start your food business with confidence.
100%
Online
Learn at your
own convenience
50 Hours of Learning
4 - 5 hours per
week of learning
Live Learning Sessions
Every week
with your instructor
Global Networking
Network with
Industry Experts
Recognised Certification
Globally recognised certification
Premium
€1495
Personalise your study experience by interacting with your instructor and fellow participants with Premium.
Participate in live discussions with the instructor each week.
Interact and collaborate with fellow participants.
Personalised feedback from your instructor on all assignments.
Receive a Certificate of Completion and Statement of Attainment.
Access learning materials for 6 months.
Self-Study
€390
Purchase now for immediate enrolment and access to the course materials, and complete at your own pace.
Learn from pre-recorded learning material in your own time.
Study at your own pace - any time, from any where.
Self-reflection assignments.
Receive a Certificate of Completion.
Access learning materials for 6 months.
Course Structure
Define and scope new opportunities or products for a food business and develop breakthrough insights to improve or inspire your start-up.
Weekly topics include:
Define Your Opportunity with Clarity
Scope for Success
Free Your Mind - Expansive Thinking
Develop Inspirational Insights
Commercialise Your Idea
Make it Real - Develop Your Prototype
Test, Evolve and Improve Your Produc
Competitive Positioning
Articulate Your Unique Selling Proposition
Ready For Launch
This course will appeal to food entrepreneurs and individuals wanting to start a food business and those who have an idea or concept but need the tools to move from dream to commercial product.
Course Introduction
Le Cordon Bleu International BV © 2024