Food Business Innovation:
Bring Your Dream to Market
What Does Innovation Really Mean?
10 Week Online Course
Starts 27 June 2022
What Will I Learn?
Innovation has been the loudest buzzword of business for the past 20 years, but what does it actually mean? How can you apply it to your own food business, and most importantly what are the tools that will unlock the power of innovation for your own enterprise?
This course is designed to help you start your food business: from idea to prototype, from business plan to market. The focus is to develop a competitive edge for your business idea or product in our saturated, globalized world of food. Through the course of lively class discussions, case-studies and hands-on experience, you will develop the critical, design-led innovation knowledge and tools you need to start your food business with confidence.
100%
Online
Learn at your
own convenience
27 Jun - 04 Sep 2022
10 week course
delivery
50 Hours of Learning
4 - 5 hours per
week of learning
Live Learning Sessions
Every week with
your instructor
Global
Networking
Network with
Industry Experts
Recognised Certification
Globally recognised certification
Course Structure
Define and scope new opportunities or products for a food business and develop breakthrough insights to improve or inspire your start-up.
Weekly topics include:
Define Your Opportunity with Clarity
Scope for Success
Free Your Mind - Expansive Thinking
Develop Inspirational Insights
Commercialise Your Idea
Make it Real - Develop Your Prototype
Test, Evolve and Improve Your Product
Competitive Positioning
Articulate Your Unique Selling Proposition
Ready For Launch
This course will appeal to food entrepreneurs and individuals wanting to start a food business and those who have an idea or concept but need the tools to move from dream to commercial product.
Meet Your Instructor
Alexander Runne
Le Cordon Bleu International BV © 2022