Learn at your own
4 - 5 hours per
week of learning
Every week with
Globally recognised certification
Each week, assignments are designed to improve your skills to take beautiful food photos for whatever your purpose.
Weekly topics include:
Introduction to Food Photography
Composition and Styling
Workflow and Efficiency
Cataloging and Enhancing Images
Style and Trends
Hard Light Photography
Bringing Images to Life
Capture Steam and Smoke
Capture of Splash
Both photography beginners and experienced photographers wanting to break into food photography will benefit from this course.
It was such a great decision to do Le Cordon Bleu Food Photography course, I was a beginner food photographer when I started and I gained so much knowledge! The course is very easy to follow, the learning platform is great and easy to navigate. Nelly Le Comte is amazing. Nelly has many years of experience in photography which she shared during this course. I would definitely recommend this course to anyone. I give 10 out of 10! Very happy.
This Food Photography class far exceeded my expectations. With huge professionalism, Nelly helped me move out of my comfort zone and experiment with new techniques that have improved my skills. The educational material shared on the platform was very explicit and easy to understand and the live classes with Nelly also served to clarify doubts and receive advice on how to improve our techniques in a very relaxed environment.
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