Learn at your own convenience
10 week
course delivery
4 - 5 hours per week of learning
Every week with your instructor
Network with Industry Experts
Globally recognised certification
Learn how to write, re-write and self-edit for successful publication in your chosen writing genre
Weekly topics include:
Developing Sellable Ideas
Finding Your Writing Voice
Restaurant Review
Preparing For a Chef Interview
Short-Form Food Story
Write a Pitch to an Editor
Reporting the Feature
Organising Thoughts and Writing the Introduction
Finishing the Feature
Editing and Workshopping
Restaurant reviewers, freelance writers, and bloggers - anyone aspiring to write about food and/or wine in original and delectable ways will benefit from this course
The Cordon Bleu Online Food Writing for Publication course was exactly what I needed to get my writing career to the next level. The professional insights into the steps of writing different forms of stories and the pitching process are invaluable. I would definitely recommend any budding food writers to take this course.
Food Writing for Publication is a very well structured course in comparison to many other online learning avenues for creative writing. It provides a true insight into the food writing industry, and many of its possible facets. Our instructor, Justin Bergman, was outstanding! Supportive, informative, professional, helpful, understanding and compassionate.
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