Learning Experience


Food Writing for Publication Essentials


Start Your Food Writing Journey

5 Week Online Course

Starts 25 October 2021

What Will I Learn?

Breaking into food writing is something many of us dream about, but it is not as difficult as it may seem. All it takes is a knowledge of food, winning ideas the ability to sell your story and yourself, and your determination to be a published food writer.  
This foundation course is designed to introduce participants to the varieties, contexts and issues of food writing. Through discussions, workshops and writing exercises, it will help you fully understand the formula for developing food writing skills with different styles and approaches. 

Learn at your own convenience

25 Oct - 28 Nov 2021

5 week course 


25 Hours of Learning

4 - 5 hours per week of learning

Live Learning Sessions

Every week with your instructor

Global Networking

Network with Industry Experts

Recognised Certification

Globally recognised certification

Course Structure

Learn the practical skills to help you develop saleable ideas and well-crafted pitches that will resonate with food editors.


Weekly topics include:

Develop Sellable Ideas

Find Your Writing Voice

Prepare for a Chef Interview

Short-Form Food Story

Write a Pitch to an Editor   

Passionate foodies, aspiring writers, freelance writers, and those new having their articles published will benefit from this course.     

Meet Your Instructor

Justin Bergman

Participant Stories

Sheila Struyck


As a Le Cordon Bleu trained chef (and ex-columnist) I really enjoyed Justin's push to now also start publishing and writing. The emphasis on relevance and news is a crucial insight. 

Fernanda S Gustin


This course was excellent. It was online and still exceeded my expectations with a highly qualified teacher with up-to-date knowledge. During the live sessions Justin made us feel very comfortable with any questions and doubts. Too bad it was a short time, I would take this course for months!

Are you ready to start your Le Cordon Bleu journey?

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