Food Writing for Publication Essentials
Start Your Food Writing Journey
5 Week Online Course
Starts 27 June 2022
What Will I Learn?
Breaking into food writing is something many of us dream about, but it is not as difficult as it may seem. All it takes is a knowledge of food, winning ideas the ability to sell your story and yourself, and your determination to be a published food writer.
This foundation course is designed to introduce participants to the varieties, contexts and issues of food writing. Through discussions, workshops and writing exercises, it will help you fully understand the formula for developing food writing skills with different styles and approaches.
100%
Online
Learn at your own
convenience
25 Hours of Learning
4 - 5 hours per
week of learning
Live Learning Sessions
Every week with
your instructor
Global
Networking
Network with
Industry Experts
Recognised Certification
Globally recognised certification
Our Study Options
Both options offer flexible and accessible learning at your own pace.
Are you ready to start your Le Cordon Bleu Journey?
Compare Your Options:
Premium
€760
Personalise your study experience by interacting with your instructor and fellow participants with Premium.
Participate in live discussions with the instructor each week.
Interact and collaborate with fellow participants.
Personalised feedback from your instructor
on all assignments.
Receive a Certificate of Completion and Statement of Attainment.
Access learning materials for 6 months.
Self-Study
€200
Independently learn and study the course learning materials. Start now and complete at your own pace.
Learn from pre-recorded learning material in your own time.
Study at your own pace - any time, from any where.
Self-reflection and check-your-knowledge quizzes.
Receive a Certificate of Completion.
Access learning materials for 6 months.
Course Structure
Learn the practical skills to help you develop saleable ideas and well-crafted pitches that will resonate with food editors.
Weekly topics include:
Develop Sellable Ideas
Find Your Writing Voice
Prepare for a Chef Interview
Short-Form Food Story
Write a Pitch to an Editor
Passionate foodies, aspiring writers, freelance writers, and those new having their articles published will benefit from this course.
Meet Your Instructor
Justin Bergman
Participant Stories
Sheila Struyck
Netherlands
As a Le Cordon Bleu trained chef (and ex-columnist) I really enjoyed Justin's push to now also start publishing and writing. The emphasis on relevance and news is a crucial insight.
Fernanda S Gustin
Brazil
This course was excellent. It was online and still exceeded my expectations with a highly qualified teacher with up-to-date knowledge. During the live sessions Justin made us feel very comfortable with any questions and doubts. Too bad it was a short time, I would take this course for months!
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