Learn at your own
convenience
5 week course
delivery
4 - 5 hours per
week of learning
Every week with
your instructor
Network with
Industry Experts
Globally recognised certification
Personalise your study experience by interacting with your instructor and fellow participants with Premium.
Participate in live discussions with the instructor each week.
Interact and collaborate with fellow participants.
Personalised feedback from your instructor
on all assignments.
Receive a Certificate of Completion and Statement of Attainment.
Access learning materials for 6 months.
Independently learn and study the course learning materials. Start now and complete at your own pace.
Learn from pre-recorded learning material in your own time.
Study at your own pace - any time, from any where.
Self-reflection and check-your-knowledge quizzes.
Receive a Certificate of Completion.
Access learning materials for 6 months.
Learn the practical skills to help you develop saleable ideas and well-crafted pitches that will resonate with food editors.
Weekly topics include:
Develop Sellable Ideas
Find Your Writing Voice
Prepare for a Chef Interview
Short-Form Food Story
Write a Pitch to an Editor
Passionate foodies, aspiring writers, freelance writers, and those new having their articles published will benefit from this course.
As a Le Cordon Bleu trained chef (and ex-columnist) I really enjoyed Justin's push to now also start publishing and writing. The emphasis on relevance and news is a crucial insight.
This course was excellent. It was online and still exceeded my expectations with a highly qualified teacher with up-to-date knowledge. During the live sessions Justin made us feel very comfortable with any questions and doubts. Too bad it was a short time, I would take this course for months!
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