Learn at your own
4 - 5 hours per
week of learning
Every week with
Globally recognised certification
Gain expertise to anticipate future trends and market your gastronomic destination with a focus on environmental sustainability for the experience economy.
Weekly topics include:
Introduction to Gastronomic Tourism
The Experience Economy
Trends & Influences
Providers & Innovators in Food Tourism
Destination Marketing & Development
Regulatory, Legislative & Policy Considerations
Impact on Environment, Culture & Society
The Digital Revolution & Gastronomic Tourism
Future Directions & Ethical Considerations
Individuals wanting to develop specialist knowledge of gastronomic tourism for a current position or meet future aspirations, food-and-wine curious non-professionals, or gastronomes will also benefit from this course.
The course in Gastronomy Tourism provided me with essential tools for analysing and designing gastronomic experiences that I lacked. Facing the task to create and implement a gastronomic tourism strategy for Pacific Russia Food, I am both challenged and inspired - this course gave me confidence my strategy will succeed.
Lynelle was a knowledgeable, personable facilitator who led us a on wonderful learning journey. Insightful, relevant and current concepts and content were brought to life through engaging activities. The weekly sessions were a fun and interesting way to share ideas. An excellent course empowering me with tools and lots of ideas to integrate into my professional world.
Le Cordon Bleu International BV © 2021