Learn at your own convenience
4 week course
4 - 5 hours per week of learning
Every week with your instructor
Network with Industry Experts
Globally recognised certification
This course will help you clearly understand the nutritional information required to support menus and products, and eating healthy diet.
Weekly topics include:
Food Facts, Fads and Fiction
Menus and Marketing: Claim vs Aim
Macro and Micro Nutrients
Professionals wanting to enter or add a food service stream to their existing business model and lifelong learners interested in introducing proven nutritional health trends into their daily diets will benefit from this course.
Excellent course, I now have a better understanding of nutritional values of foods and the impact on our health and wellbeing. The knowledge and enthusiasm for the topic provided by the Chef/Tutor helped immensely to the learning experience.
After taking this course, it not only helps me relearn some of the fundamental knowledge about food but it also provided me with a totally new perspective of how we should eat and what new food trends are out there. I would definitely recommend this course everyone!
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