Introduction to Japanese Sake
Two-week Instructor Led Online Course
Commencing 01 Sep - 14 Sep 2025
What Will I Learn?
This course introduces the participants to the essentials of sake across a comprehensive range of topics from culture and history, sake brewing and the practicalities of choosing, storing and serving a bottle of sake. Additionally, participants will gain insights into the art of appreciating sake in harmony with food, enhancing their understanding and enjoyment of this revered beverage.
100%
Online
Learn at your
own convenience
6 Hours of Learning
3 hours per week
of learning
Live Learning Sessions
Every week with
your instructor
Global Networking
Network with
Industry Experts and fellow enthusiasts
Recognised Certification
Globally recognised certification
Our Study Options
Both options offer flexible and accessible learning at your own pace.
Are you ready to start your Le Cordon Bleu Journey?
Compare Your Options:
Premium
€365
Personalise your study experience by interacting with your instructor and fellow participants with Premium.
Participate in live discussions with the instructor each week.
Interact and collaborate with fellow participants.
Personalised feedback from your instructor on all assignments.
Receive a Certificate of Completion and Statement of Attainment.
Access learning materials for 6 months.
Self-Study
€250
Independently learn and study the course learning materials. Start now and complete at your own pace.
Learn from pre-recorded learning material in your own time.
Study at your own pace - any time, from any where.
Self-reflection and check-your-knowledge quizzes.
Receive a Certificate of Completion.
Access learning materials for 6 months.
Course Structure
This course delves into sake's brewing process, its cultural significance in Japan, and offers insights into its appreciation on a global scale.
Weekly topics include:
Introduction to Sake
Consuming Sake
This course could appeal to:
Enthusiasts and culinary professionals who are seeking to take the first step in understanding sake, restaurant/bar/cafe owners who want to introduce sake to the menu, Japanese food lovers worldwide who want to learn how to distinguish sake: on a menu, in a shop, and how to order, students of culinary arts and / or Japanese culture and history.
Course Introduction
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