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This course aims to provide learners with the skills and techniques to create Japanese soba and udon, understanding the cultural importance and recipes to share.
Weekly topics include:
Learn the history of soba in Japanese culture. What soba is to Japanese food culinary arts, the science, ingredients, making the noodles at home and the correct way to consume it.
Learn the history of udon in Japanese culture. What udon is to Japanese food culinary arts, the science, ingredients, making the noodles at home and the correct way to consume it.
This course could appeal to:
People interested in Japanese cuisine and culture. People who enjoy Japanese cuisine and those that want to make it at home. Chefs/cooks looking to upskill and learn the art of Japanese noodles.
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