Learn at your own convenience
10 week course
4 - 5 hours per week of learning
Every week with your instructor
Network with Industry Experts
Globally recognised certification
This course aims to provide learners with a thorough understanding of the wellness and healing benefits of plant-based diets.
Weekly topics include:
The Plant Kingdom
Planting the Seed; Trees of Knowledge
The Protein Paradox
The Comfort Zone
Approaches to Wellness and the Soul of Soil
Sustainability and Food Miles
Culinary Plant Families: Bioflavonoids and Indoles
Culinary Plant Families: Brassicas and Solanaceae
Foraging and Feasting from the Field
Your Future of Food
People wanting to explore the merits of a plant-based diets and innovations in the plant-based food industry and those wanting to introduce plant-based nutrition into their diets will benefit from this course.
This was my first taste of adult online learning and working professionally concurrently. The curriculum was well suited to my educational and career development needs. The materials were modern, current, objective and concise, all delivered by a very well educated facilitator. It took me only one week to adjust and was able to commit the entire course whilst running my own business. Thank you Cordon Bleu.
After researching, I enrolled in this course as I hoped it would help me reduce food waste and choose the correct food for my family. I was not disappointed. This is a great course to understand the impact of plant-based food and how to eat consciously. Additionally I enjoyed our live session and discussion forum, and bouncing ideas and learning with my peers. I would highly recommend this course. Thank you Sam!
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