Learn at your own convenience
3 months course
6 hours per week of learning
Every week with your chef instructor
Network with Industry Experts
Globally recognised certification
Each week you will be provided with step-by-step instructions for a selection of recipes linked to the topics listed below. The Chef instructor will guide you through each recipe using video instruction, recipes, assessment and live sessions with the Chef instructor. Ingredient and equipment lists are provided weekly.
Weekly topics include:
Nut Butters & Spreads
Aeration, Egg Replacement
Emulsion, Egg Replacement
Plant-Based Pastry, Puff Pastry
Introduction to Setting Agents (Modern Tart)
Setting Agents (Entremets)
Chefs and home cooks of all levels can enhance their knowledge and expertise learning a new approach to
pâtisserie arts backed by health research.
Recipes are provided each week; participants are required to purchase ingredients to make each dish and submit images or videos of their creations as assessment.
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