Raw Food Essentials
What does Raw Food really mean?
4 Week Instructor-led Online Course
Commencing 15 Sep- 12 Oct 2025
What Will I Learn?
There’s so much more to a raw food diet than a bowl of vegetables! Raw foods are popular for a variety of reasons from health claims through to a reduced impact on the environment. There is a huge curiosity to the benefits and understanding “What does raw food mean?” This course provides an in-depth, and hands-on, introduction to preparing and eating raw food, with a focus on the history, uses, nutrition, health claims and the ethical and sustainable benefits. Explore the benefits of raw food in terms of nutrition and flavour development, and the enhancement of certain ingredients.
Delve into the raw pantry and the methods of preparation that meet the low-heat threshold and enhance your knowledge and skills to confidently prepare raw food for yourself and others.
100%
Online
Learn at your own
convenience
15 Sep- 12 Oct 2025
4 weeks
course delivery
20 Hours of Learning
4 - 5 hours per
week of learning
Live Learning Sessions
Every week with
your instructor
Global
Networking
Network with
Industry Experts
Recognised Certification
Globally recognised certification
Our Study Plans
Both options offer flexible and accessible learning at your own pace.
Are you ready to start your Le Cordon Bleu Journey?
Compare Your Options:
Premium
€700
Personalise your study experience by interacting with your instructor and fellow participants with Premium.
Participate in live discussions with the instructor each week.
Interact and collaborate with fellow participants.
Personalised feedback from your instructor
on all assignments.
Receive a Certificate of Completion and Statement of Attainment.
Access learning materials for 6 months.
Self-Study
€250
Independently learn and study the course learning materials. Start now and complete at your own pace. 4 weeks (20 hours) of Study.
Learn from pre-recorded learning material in your own time.
Study at your own pace - any time, from any where.
Self-reflection and check-your-knowledge quizzes.
Receive a Certificate of Completion.
Access learning materials for 6 months.
Course Structure
Follow, practice, and develop recipes with confidence, for your own use at home or in a professional capacity.
Weekly topics include:
Introduction to Raw Food Essentials
Animal Products
Fruits & Vegetables
Condiments
Whether you are a non-food professional interested in healthy eating, a chef looking to enhance your expertise, a café owner wanting to diversify your menu, or an entrepreneur looking for new opportunities, you will benefit from this course.
Course Introduction
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