What Will I Learn?
This course delves into the art of texture and flavour creation, enhancing sensory abilities and exploring factors influencing taste preferences and dietary choices. It covers essential food and beverage concepts and explores the cultural significance of food, emphasizing quality recognition and discernment of product variations based on production methods.
Learners will gain knowledge and understanding of the evolution of gastronomy, how our physical senses affect taste, and the various factors that influence how we perceive flavor.
100% Online
Learn at your
own convenience
Course delivered in English
25 Hours of Learning
5 hours per week
of learning
Recognised Certification
Globally recognised certification
Course Structure
This course aims to explore gastronomic evolution, the influence of physical senses on taste perception, and broader factors impacting flavour perception, providing participants with expertise in tasting-related terminology and sensory evaluation techniques.
Weekly topics include:
Introduction to Tasting and Communication Flavours
Taste and Flavour Perception
Tasting and Classifying
The Vocabulary of Food and Wine Tasting
This course could appeal to:
Culinary enthusiasts, aspiring chefs, food scientists, hospitality professionals, and anyone interested in deepening their understanding of gastronomy, flavour perception, and sensory evaluation in the food and beverage industry.
Self-Study
€250
Independently learn and study the course learning materials. Start now and complete at your own pace.
Learn from pre-recorded learning material in
your own time.
Study at your own pace - any time, from any
where.
Self-reflection and check-your-knowledge
quizzes.
Receive a Certificate of Completion.
Access learning materials for 6
months.
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