What Will I Learn?
This course aims to uncover the rich history of restaurants and gastronomy, examining the key events and timelines that have shaped the evolution of gastronomy to where we are today. It offers perspectives on the influence of gastronomic tourism on travel preferences, the decision-making process of travelers, and the potential impacts on local populations, businesses, and terroir.
Discover the impact of the "experience economy," delve into scientific culinary fusion, and explore gastronomic tourism with a focus on sustainability.
100%
Online
Learn at your
own convenience
25 Hours of Learning
5 hours per week
of learning
Recognised Certification
Globally recognised certification
Course Structure
This course aims to delve into restaurant and gastronomy history, exploring key factors shaping their evolution. Participants will uncover current trends and gain insights into creating impactful gastronomic tourism events.
Weekly topics include:
Introduction
Shaping Influences and Sustainability
Gastronomic Practice
Development of Gastronomic Tourism
Gastronomic Tourism Present and Future
This course could appeal to:
Culinary enthusiasts, aspiring chefs, food scientists, hospitality professionals, and anyone interested in deepening their understanding of gastronomy, flavor perception, and sensory evaluation in the food and beverage industry.
Self-Study
€250
Independently learn and study the course learning materials. Start now and complete at your own pace.
Learn from pre-recorded learning material in
your own time.
Study at your own pace - any time, from any
where.
Self-reflection and check-your-knowledge
quizzes.
Receive a Certificate of Completion.
Access learning materials for 6
months.
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